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Recipes
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Apple Carrot Ginger Soup
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Apple Clafoutis
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Apple Cranberry Risotto
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Apple Spice Muffins
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Apple-Thyme Vinaigrette
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Avocado, Turkey, and Sprout Pita Sandwiches
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Baby Greens with Pomegranate Vinaigrette and Caramelized Onions
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Baked Apple Compote
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Blueberry Crisp
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Blueberry and Grilled Chicken
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Blueberry, Mango, and Jicama Salsa
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Buttermilk Fig Cake
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Candied Ginger Macadamia Nuts
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Carrot Ginger Soup
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Chicken with North African Spice Crust on Lemon Polenta with Tamarind & Black Onion Jam
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Chilled Honeydew Melon Soup with Mint
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Citrus Salad
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Couscous with Lemon and Ginger
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Edamame and Cherry Tomato Salad with Mint, Dill, and Feta Cheese
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Fairmont Sonoma Mission Inn & Spa Sante's Vinaigrette
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Fire-Roasted Halibut with Polenta and Pomegranate Glaze
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Gazpacho
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Ginger Tofu Hotpot
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Ginger-Sesame Vinaigrette
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Goat Cheese with Pomegranate Dressing
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Golden Honey-Poached Pears
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Green Tea Infused Chanterelle Consomme
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Grilled Apple Salad
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Grilled Salmon on Japanese Rice with Green Tea
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Grilled Salmon with Three Salsas
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Grilled Sesame Tofu with Ginger Garlic Asparagus
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Grilled Wild Salmon with Heirloom Tomatoes, Haricot Verts, and Champagne Vinaigrette
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Guava and Strawberry Smoothie with Soy Milk
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Honey Pecan Crusted Chicken
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Iced Oranges
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Individual Asparagus Frittatas with Lemon, Chives, and Tarragon
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Jerk Crusted Snapper with Bananas
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Kolhrabi Cucumber Enoki Salad w/ Orange Sesame Dressing
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Lemon & Cottage Cheese Pancakes
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Mango Berry Super Smoothie
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Mango-Ginger Vinaigrette
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Mateo's Peach Vinaigrette
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Mediterranean Lemon Chicken with Pepper Puree and Couscous
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Mediterranean Vegetable Sandwich with Basil/Feta Pesto
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Meyer Lemon-Champagne Vinaigrette
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Mustard Seed Soy Broth
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Nectarine, Cherry, and Blueberry Compote with Yogurt and Almonds
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Ojai Winter Orange Salad
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Orange Pekoe Tea Popsicles
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Orange Sesame Dressing
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Orange Spice Tea Poached Chicken Breast
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Orange-Lime Cheesecake
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Pan Seared Salmon Dijon Citrus Compote
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Passion Fruit-Citrus Vinaigrette
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Pearled Couscous, Tomato, and Cucumber with Mustard Dressing
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Pepper, Coriander, and Sesame Seed-Crusted Salmon
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Poached Salmon with Orange Basil Relish
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Poached Seckel Pears with Stilton Cheese and Lemon-Spice Sauce
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Poblano Chilies Stuffed with Yam and Black Beans with Cilantro-Lime Cream
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Pomegranate Smoothie
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Pomegranate and Ginger Elixir
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Rainforest Salad
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Revitalizing Cocktail
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Rio Caliente Hot Springs Health Spa Granola
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Roasted Butternut Squash and Apple Soup
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Roasted Salmon with Saffron-Scented Tomato, Orange, and Basil Relish
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Rock Shrimp with Mustard Seeds and Ginger
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Seared Five Spice Flank Steak and Brown Basmati Fried Rice with Pineapple
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Spa Sunrise
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Spinach and Strawberry Salad with Honey Mustard Vinaigrette
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Spring Salad Rolls with Chicken and Thai Dipping Sauce
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Stuffed Blueberry and Cottage Cheese French Toast
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Thai Vegetable Medley with Coconut Milk and Cilantro
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Vine Ripe Tomato Napoleon
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