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Thai Lemonade

Thai Lemonade recipe from the Mocktail Menu by the Dorchester Collection

Thai Lemonade

From the Mocktail Menu by the Dorchester Collection

Ingredients

  • Handful of cilantro
  • 2 lime wedges (chopped)
  • 1/2 oz. fresh lime juice
  • 1/3 oz. orgeat syrup
  • 61/2 oz. ginger ale

 

Directions

  1. Muddle the cilantro and lime in a highball glass. Add ice and the rest of the ingredients. Serve with a straw.

Image: Created by the Seven Hotels of the Dorchester Collection

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