2 large pomegranates, seeds removed 1/2 cup of honey 1/2 cup peeled, grated ginger 2 tablespoons spearmint leaves 2 cups of mineral or spring water
Combine pomegranate seeds with honey, ginger, and mint leaves in a noncorrosive saucepan. Stir well, for about 3 minutes, crushing the pomegranate seeds into the mixture. Add water and bring to boil over moderate heat. As soon as the mixture comes to a boil, remove from heat and allow to cool for about 15 minutes. Strain, chill, and serve over ice with a mint sprig as garnish.
