Pearled Couscous, Tomato, and Cucumber with Mustard Dressing
2 cups couscous, cooked 1 red tomato, seeded, medium diced 1 yellow tomato, seeded, medium diced 1 English cucumber, medium diced 1 red onion, small diced 1/4 cup basil, julienned 1/2 cup extra virgin olive oil 1 cup champagne vinegar 1 tablespoon coarse-grain mustard Salt and pepper
Place all ingredients in a bowl, with the exception of the oil, vinegar, and mustard, and gently toss. In a separate bowl, whisk together the remaining ingredients. Toss with the couscous and season with salt and pepper to taste.
