1/2 pound fresh ginger, peeled 1 large, ripe mango, peeled and cut from pit 5 limes, juiced 1/4 cup extra virgin olive oil Salt and pepper to taste
Grate the ginger on a cheese grater over a bowl. Once grated, squeeze the juice out of the pulp using cheesecloth to ensure you get all of the juice and none of the solids. Put the ginger juice, mango, and lime juice in a blender and blend until smooth. Slowly drizzle in the olive oil until incorporated. Season with salt and pepper.
