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Ginger-Sesame Vinaigrette
6 tablespoons Napa Valley Extra Virgin Olive Oil
6 tablespoons rice wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
11/2 tablespoons honey
1 tablespoon grated fresh ginger
1 teaspoon minced fresh garlic
1 tablespoon crushed roasted sesame seeds
Dash of Tabasco
Freshly ground black pepper to taste |
| Combine all ingredients except the oil in a medium-size bowl. Slowly whisk in olive oil until blended.
Courtesy of Silverado Resort (www.silveradoresort.com) |
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