Candied Ginger Macadamia Nuts


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Candied Ginger Macadamia Nuts

1 pound whole macadamia nuts
2 ounces fresh ginger, peeled, minced
1/4 pound granulated sugar
1 tablespoon egg whites

Place all of the ingredients into a bowl and mix well. Spread mixture onto a lightly greased sheet pan and bake at 300°F for 15 minutes, stirring frequently until golden brown.

Serves 6.

Courtesy of Four Seasons Resort Palm Beach (www.fourseasons.com)