3 cups extra-virgin olive oil 1 whole egg 1 chopped shallot 1 teaspoon chopped fresh garlic 1 cup apple juice concentrate 1/4 cup apple cider vinegar 3 tablespoons honey 1 bunch thyme with stems, chopped Salt and pepper to taste
Place egg in blender with shallot and garlic. Blend for 1 minute. Add juice concentrate, vinegar, and honey. Blend. Add thyme, salt, and pepper. With blender running, slowly add the olive oil until emulsified.
