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Apple Carrot Ginger Soup
1 small tart apple, chopped
2 medium carrots, chopped
1 small onion, chopped
1 stalk celery with leaves, chopped
1 tablespoon ginger root, minced
1 teaspoon garlic, minced
1 quart unsalted, canned tomato juice
1 quart water
1/4 teaspoon salt
1/4 teaspoon pepper |
| Simmer all ingredients until the liquid is reduced by one-half. Blend in a food processor. Strain through a sieve. Serve hot or cold.
Serves 5.
Courtesy of Red Mountain Spa (www.redmountainspa.com) |
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