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Recipes
Main CourseBlueberry and Grilled Chicken
Fire-Roasted Halibut with Polenta and Pomegranate Glaze
Grilled Salmon on Japanese Rice with Green Tea
Grilled Salmon with Three Salsas
Grilled Sesame Tofu with Ginger Garlic Asparagus
Grilled Wild Salmon with Heirloom Tomatoes, Haricot Verts, and Champagne Vinaigrette
Honey Pecan Crusted Chicken
Jerk Crusted Snapper with Bananas
Mediterranean Lemon Chicken with Pepper Puree and Couscous
Mediterranean Vegetable Sandwich with Basil/Feta Pesto
Orange Spice Tea Poached Chicken Breast
Pan Seared Salmon Dijon Citrus Compote
Pepper, Coriander, and Sesame Seed-Crusted Salmon
Poached Salmon with Orange Basil Relish
Roasted Salmon with Saffron-Scented Tomato, Orange, and Basil Relish
Rock Shrimp with Mustard Seeds and Ginger
Seared Five Spice Flank Steak and Brown Basmati Fried Rice with Pineapple
Salads/DressingApple-Thyme Vinaigrette
Baby Greens with Pomegranate Vinaigrette and Caramelized Onions
Citrus Salad
Edamame and Cherry Tomato Salad with Mint, Dill, and Feta Cheese
Fairmont Sonoma Mission Inn & Spa Sante's Vinaigrette
Ginger-Sesame Vinaigrette
Grilled Apple Salad
Kolhrabi Cucumber Enoki Salad w/ Orange Sesame Dressing
Mango-Ginger Vinaigrette
Mateo's Peach Vinaigrette
Meyer Lemon-Champagne Vinaigrette
Ojai Winter Orange Salad
Orange Sesame Dressing
Passion Fruit-Citrus Vinaigrette
Pearled Couscous, Tomato, and Cucumber with Mustard Dressing
Rainforest Salad
Spinach and Strawberry Salad with Honey Mustard Vinaigrette
DrinksGuava and Strawberry Smoothie with Soy Milk
Mango Berry Super Smoothie
Pomegranate and Ginger Elixir
Pomegranate Smoothie
Revitalizing Cocktail
Spa Sunrise
DessertsApple Clafoutis
Apple Cranberry Risotto
Baked Apple Compote
Blueberry Lime Ice
Buttermilk Fig Cake
Golden Honey-Poached Pears
Iced Oranges
Nectarine, Cherry, and Blueberry Compote with Yogurt and Almonds
Orange Pekoe Tea Popsicles
Orange-Lime Cheesecake
Poached Seckel Pears with Stilton Cheese and Lemon-Spice Sauce
BreakfastApple Spice Muffins
Blueberry Crisp
Individual Asparagus Frittatas with Lemon, Chives, and Tarragon
Lemon & Cottage Cheese Pancakes
Rio Caliente Hot Springs Health Spa Granola
Stuffed Blueberry and Cottage Cheese French Toast
Soup/AppetizerApple Carrot Ginger Soup
Carrot Ginger Soup
Cucumber Summer Rolls
Chilled Honeydew Melon Soup with Mint
Gazpacho
Ginger Tofu Hotpot
Goat Cheese with Pomegranate Dressing
Green Tea Infused Chanterelle Consomme
Mustard Seed Soy Broth
Roasted Butternut Squash and Apple Soup
Spring Salad Rolls with Chicken and Thai Dipping Sauce
Vine Ripe Tomato Napoleon
Snack/Side DishBlueberry, Mango, and Jicama Salsa
Candied Ginger Macadamia Nuts
Couscous with Lemon and Ginger
Poblano Chilies Stuffed with Yam and Black Beans with Cilantro-Lime Cream
Thai Vegetable Medley with Coconut Milk and Cilantro
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